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000691655 020__ $$z9781118292372 (cloth)
000691655 020__ $$a9781118292433 $$qelectronic book
000691655 035__ $$a(CaPaEBR)ebr10767596
000691655 035__ $$a(OCoLC)861536361
000691655 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000691655 05014 $$aSB364$$b.D35 2013eb
000691655 08204 $$a641.3/462$$223
000691655 24500 $$aDates :$$bpostharvest science, processing technology, and health benefits $$h[electronic resource]/$$ceditor, Muhammad Siddiq ; associate editors, Salah M. Aleid, Adel A. Kader.
000691655 264_1 $$aChichester, West Sussex :$$bJohn Wiley & Sons, Inc.,$$c2013.
000691655 300__ $$a1 online resource (335 pages) :$$bcolor illustrations
000691655 336__ $$atext$$2rdacontent
000691655 337__ $$acomputer$$2rdamedia
000691655 338__ $$aonline resource$$2rdacarrier
000691655 504__ $$aIncludes bibliographical references and index.
000691655 506__ $$aAccess limited to authorized users.
000691655 650_0 $$aDates (Fruit)
000691655 650_0 $$aDate palm.
000691655 7001_ $$aSiddiq, Muhammad,$$d1957-
000691655 7001_ $$aAleid, Salah M.
000691655 7001_ $$aKader, Adel A.
000691655 77608 $$iPrint version:$$tDates : postharvest science, processing technology, and health benefits.$$dChichester, West Sussex : John Wiley & Sons, Inc., 2013$$hxiii, 311 pages$$z9781118292372$$w(DLC)  2013023362
000691655 852__ $$bebk
000691655 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10767596$$zOnline Access
000691655 909CO $$ooai:library.usi.edu:691655$$pGLOBAL_SET
000691655 980__ $$aEBOOK
000691655 980__ $$aBIB
000691655 982__ $$aEbook
000691655 983__ $$aOnline