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000692451 020__ $$z9781118674970
000692451 020__ $$a9781118733875 $$qelectronic book
000692451 035__ $$a(CaPaEBR)ebr10805090
000692451 035__ $$a(OCoLC)844790152
000692451 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000692451 05014 $$aTP577$$b.B35 2013eb
000692451 08204 $$a663/.42$$223
000692451 1001_ $$aBarth, Roger.
000692451 24514 $$aThe chemistry of beer $$h[electronic resource]/$$cRoger Barth, Ph.D.
000692451 264_1 $$aHoboken, New Jersey :$$bJohn Wiley & Sons, Inc.,$$c2013.
000692451 264_4 $$c©2013
000692451 300__ $$a1 online resource (350 pages) :$$bsome color illustrations
000692451 336__ $$atext$$2rdacontent
000692451 337__ $$acomputer$$2rdamedia
000692451 338__ $$aonline resource$$2rdacarrier
000692451 500__ $$a"Published simultaneously in Canada".
000692451 500__ $$aIncludes index.
000692451 506__ $$aAccess limited to authorized users.
000692451 650_0 $$aBeer.
000692451 650_0 $$aBeer$$xAnalysis.
000692451 77608 $$iPrint version:$$aBarth, Roger.$$tChemistry of beer.$$dHoboken, New Jersey : John Wiley & Sons, Inc., 2013$$hxiv, 330  pages : some color illustrations$$z9781118674970$$w(DLC)  2013013982
000692451 852__ $$bebk
000692451 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10805090$$zOnline Access
000692451 909CO $$ooai:library.usi.edu:692451$$pGLOBAL_SET
000692451 980__ $$aEBOOK
000692451 980__ $$aBIB
000692451 982__ $$aEbook
000692451 983__ $$aOnline