Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012. [electronic resource]
2013
TX553.A3 J6312 2012eb
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Title
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012. [electronic resource]
Corporate Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland)
ISBN
9789251075050
9789251066621
9789251075043 electronic book
9789251066621
9789251075043 electronic book
Published
Rome : Food and Agriculture Organization of the United Nations, 2013.
Language
English
Description
1 online resource (118 pages) : illustrations.
Call Number
TX553.A3 J6312 2012eb
Dewey Decimal Classification
664.06
Access Note
Access limited to authorized users.
Added Corporate Author
Joint FAO/WHO Expert Committee on Food Additives.
Food and Agriculture Organization of the United Nations.
World Health Organization.
Food and Agriculture Organization of the United Nations.
World Health Organization.
Series
FAO JECFA monographs, 1817-7077 ; 13
Available in Other Form
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
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Table of Contents
Introduction
Specifications for certain food additives
Analytical methods
Specifications for certain flavouring agents
Annex 1: Summary of recommendations from the 76th JECFA
Annex 2: Recommendations and further information required.
Specifications for certain food additives
Analytical methods
Specifications for certain flavouring agents
Annex 1: Summary of recommendations from the 76th JECFA
Annex 2: Recommendations and further information required.