Chapter 1. Why do Indigenous Peoples' food and nutrition interventions for health promotion and policy need special consideration?
Chapter 2. Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination
Chapter 3. Global environmental challenges to the integrity of Indigenous Peoples' food systems
Chapter 4. Infant and young child complementary feeding among Indigenous Peoples
Chapter 5. Promotion of traditional foods to improve the nutrition and health of the Awajn︢ûû ︣of the Cenepa River in Peru
Chapter 6. The Dalit food system and maternal and child nutrition in Andhra Pradesh, South India
Chapter 7. Gwich'in traditional food and health in Tetlit Zheh, Northwest Territories, Canada: phase II
Chapter 8. Inga food and medicine systems to promote community health
Chapter 9. The value of Inuit elders' storytelling to health promotion during times of rapid climate change and uncertain food security
Chapter 10. Culture-based nutrition and health promotion in a Karen community
Chapter 11. The Nuxalk Food and Nutrition Program for Health revisited
Chapter 12. Let's Go Local! Pohnpei promotes local food production and nutrition for health
Chapter 13. Tasty tonoto and not-so-tasty tonoto: fostering traditional food culture among the Ainu people in the Saru River region, Japan
Chapter 14. What food system intervention strategies and evaluation indicators are successful with Indigenous Peoples?
Chapter 15. Human rights implications of Indigenous Peoples' food systems and policy recommendations
Chapter 16. Policy and strategies to improve nutrition and health for Indigenous Peoples.