000692821 000__ 01381cam\a2200373\i\4500
000692821 001__ 692821
000692821 005__ 20210515093243.0
000692821 006__ m\\\\\o\\d\\\\\\\\
000692821 007__ cr\cn|||||||||
000692821 008__ 130325t20142014mau\\\\\ob\\\\001\0\eng\d
000692821 020__ $$a9781118865538 $$qelectronic book
000692821 020__ $$z9781118137093
000692821 035__ $$a(CaPaEBR)ebr10822331
000692821 035__ $$a(OCoLC)868925518
000692821 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000692821 05014 $$aTX541$$b.A382 2014eb
000692821 08204 $$a664.07$$223
000692821 24500 $$aAdvances in food science and nutrition.$$nVolume 2 $$h[electronic resource]/$$cedited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta.
000692821 264_1 $$aSalem, Massachusetts ;$$aHoboken, New Jersey :$$bScrivener Publishing :$$bWiley,$$c[2014]
000692821 264_4 $$c©2014
000692821 300__ $$a1 online resource (469 pages)
000692821 336__ $$atext$$2rdacontent
000692821 337__ $$acomputer$$2rdamedia
000692821 338__ $$aonline resource$$2rdacarrier
000692821 504__ $$aIncludes bibliographical references and index.
000692821 506__ $$aAccess limited to authorized users.
000692821 650_0 $$aFood$$xAnalysis.
000692821 650_0 $$aNutrition.
000692821 7001_ $$aP. M., Visakh.
000692821 7001_ $$aIturriaga, Laura B.
000692821 7001_ $$aRibotta, Pablo Daniel.
000692821 852__ $$bebk
000692821 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10822331$$zOnline Access
000692821 909CO $$ooai:library.usi.edu:692821$$pGLOBAL_SET
000692821 980__ $$aEBOOK
000692821 980__ $$aBIB
000692821 982__ $$aEbook
000692821 983__ $$aOnline