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000693495 001__ 693495
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000693495 020__ $$a9780880914703$$qhardcover
000693495 020__ $$a088091470X$$qhardcover
000693495 035__ $$a(OCoLC)ocn851254829
000693495 035__ $$a693495
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000693495 049__ $$aISEA
000693495 050_4 $$aRC903$$b.C5585 2013
000693495 24502 $$aA clinical guide to nutrition care in kidney disease /$$cedited by Laura Byham-Gray, Jean Stover, Karen Wiesen.
000693495 250__ $$a2nd ed.
000693495 260__ $$aChicago, Ill. :$$bAcademy of Nutrition and Dietetics,$$cc2013.
000693495 300__ $$axiii, 334 p. :$$bill. ;$$c28 cm
000693495 504__ $$aIncludes bibliographical references and index.
000693495 650_0 $$aKidneys$$xDiseases$$xNutritional aspects.
000693495 650_0 $$aKidneys$$xDiseases$$xDiet therapy.
000693495 7001_ $$aByham-Gray, Laura.
000693495 7001_ $$aWiesen, Karen.
000693495 7001_ $$aStover, Jean.
000693495 85200 $$bgen$$hRC903$$i.C5585$$i2013
000693495 909CO $$ooai:library.usi.edu:693495$$pGLOBAL_SET
000693495 980__ $$aBIB
000693495 980__ $$aBOOK