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000694538 010__ $$a  2012004625
000694538 020__ $$a9780312577377$$qpaperback
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000694538 035__ $$a(OCoLC)ocn760974874
000694538 035__ $$a694538
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000694538 05000 $$aTD195.F57$$bG87 2012
000694538 08200 $$a641.300973$$223
000694538 1001_ $$aGustafson, Katherine.
000694538 24510 $$aChange comes to dinner :$$bhow vertical farmers, urban growers, and other innovators are revolutionizing how america eats /$$cKatherine Gustafson.
000694538 250__ $$a1st ed.
000694538 260__ $$aNew York :$$bSt. Martin's Griffin,$$c2012.
000694538 300__ $$aviii, 280 p. ;$$c21 cm
000694538 504__ $$aIncludes bibliographical references (p. [261]-277).
000694538 5050_ $$aSchool bus farm market -- Locavore Montana -- Institutionalized -- Cultivating the Internet -- Advocating for agriculture -- New farmers in the dell -- Seed of learning -- Farming their futures -- Cultivating the urban jungle -- To market, to market -- Putting down roots -- From prison to prep cook -- Organic idyll -- Farming in and out of the box -- Surf & turf -- Going native.
000694538 520__ $$a"A fascinating exploration of America's food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan's bestselling Omnivore's Dilemma Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions across America that are pushing for a more sustainable food system in America. Gustafson introduces food visionaries like Mark Lilly, who turned a school bus into a locally-sourced grocery store in Richmond, Virginia; Gayla Brockman, who organized a program to double the value of food stamps used at Kansas City, Missouri, farmers' markets; Myles Lewis and Josh Hottenstein, who started a business growing vegetables in shipping containers using little water and no soil; and Tony Geraci, who claimed unused land to create the Great Kids Farm, where Baltimore City public school students learn how to grow food and help Geraci decide what to order from local farmers for breakfast and lunch at the city schools. Change Comes to Dinner is a smart and engaging look into America's food revolution"--$$cProvided by publisher.
000694538 520__ $$a"Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions across America that are pushing for a more sustainable food system in America. Gustafson introduces food visionaries like Mark Lilly, who turned a school bus into a locally-sourced grocery store in Richmond, Virginia; Gayla Brockman, who organized a program to double the value of food stamps used at Kansas City, Missouri, farmers' markets; Myles Lewis and Josh Hottenstein, who started a business growing vegetables in shipping containers using little water and no soil; and Tony Geraci, who claimed unused land to create the Great Kids Farm, where Baltimore City public school students learn how to grow food and help Geraci decide what to order from local farmers for breakfast and lunch at the city schools. Change Comes to Dinner is a smart and engaging look into America's food revolution"--$$cProvided by publisher.
000694538 650_0 $$aFood industry and trade$$xEnvironmental aspects$$zUnited States.
000694538 650_0 $$aFood$$xEnvironmental aspects$$zUnited States.
000694538 650_0 $$aUrban agriculture$$zUnited States.
000694538 85200 $$bgen$$hTD195.F57$$iG87$$i2012
000694538 85642 $$3Cover image$$uhttp://www.netread.com/jcusers2/bk1388/377/9780312577377/image/lgcover.9780312577377.jpg
000694538 909CO $$ooai:library.usi.edu:694538$$pGLOBAL_SET
000694538 980__ $$aBIB
000694538 980__ $$aBOOK