000695401 000__ 03188cam\a2200493Ki\4500 000695401 001__ 695401 000695401 005__ 20230306135436.0 000695401 006__ m\\\\\o\\d\\\\\\\\ 000695401 007__ cr\cnu|||unuuu 000695401 008__ 130921t20132014gw\a\\\\obm\\\000\0\eng\d 000695401 020__ $$a9783658032753 $$qelectronic book 000695401 020__ $$a3658032758 $$qelectronic book 000695401 020__ $$z9783658032746 000695401 0247_ $$a10.1007/978-3-658-03275-3$$2doi 000695401 035__ $$aSP(OCoLC)ocn858764496 000695401 035__ $$aSP(OCoLC)858764496 000695401 040__ $$aEBLCP$$beng$$erda$$epn$$cEBLCP$$dGW5XE$$dYDXCP$$dOCLCQ$$dN$T$$dCOO$$dOCLCQ$$dDEBSZ$$dIUL 000695401 049__ $$aISEA 000695401 050_4 $$aHM1101$$b.B54 2013 000695401 050_4 $$aHQ1121 000695401 08204 $$a302/.12$$223 000695401 08204 $$a300 000695401 1001_ $$aBieberstein, Andrea,$$eauthor. 000695401 24513 $$aAn investigation of women's and men's perceptions and meanings associated with food risks$$h[electronic resource] /$$cAndrea Bieberstein. 000695401 264_1 $$aWiesbaden :$$bSpringer,$$c[2013?] 000695401 264_4 $$c©2014 000695401 300__ $$a1 online resource (xvi, 317 pages) :$$billustrations 000695401 336__ $$atext$$btxt$$2rdacontent 000695401 337__ $$acomputer$$bc$$2rdamedia 000695401 338__ $$aonline resource$$bcr$$2rdacarrier 000695401 502__ $$bPh. D.$$cTechnische Universität München$$d2012. 000695401 504__ $$aIncludes bibliographical references. 000695401 5050_ $$aIntroduction -- Background to risk perception -- Gender and risk perception -- Systematic literature review on gender and food risk perception -- The means-end-chain theory -- Uncovering women's and men's cognitive structures: An MEC approach -- Summary -- Zusammenfassung. 000695401 506__ $$aAccess limited to authorized users. 000695401 520__ $$aConcern about food risks is widespread. Consumers, however, are found to differ in terms of how they evaluate these risks. One of the most prominent findings in this regard is the differences between women and men. Many studies report that men are less worried about environmental and technological risks than women, which is also the case for food risks. At the same time it is criticized that these differences are often exaggerated, similarities overlooked, and systematic investigations are lacking. Andrea Bieberstein gives a comprehensive overview of theoretical approaches to risk perception and empirical work that has been conducted in the field of risk perception research. Furthermore, she provides a systematic investigation of how food risks are constructed for women and men by uncovering the meanings in terms of associations, feelings, and values that they attach to various food risks. This allows a deeper understanding of the gender differences in risk perception in terms of their relevance and meaning. 000695401 588__ $$aDescription based on print version record. 000695401 650_0 $$aRisk perception$$xSex differences. 000695401 650_0 $$aRisk$$xSociological aspects. 000695401 650_0 $$aFood$$xSafety measures. 000695401 77608 $$iPrint version:$$aBieberstein, Andrea.$$tAn Investigation of Women's and Men's Perceptions and Meanings Associated with Food Risks.$$dDordrecht : Springer, ©2013$$z9783658032746 000695401 85280 $$bebk$$hSpringerLink 000695401 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://dx.doi.org/10.1007/978-3-658-03275-3$$zOnline Access 000695401 909CO $$ooai:library.usi.edu:695401$$pGLOBAL_SET 000695401 980__ $$aEBOOK 000695401 980__ $$aBIB 000695401 982__ $$aEbook 000695401 983__ $$aOnline 000695401 994__ $$a92$$bISE