Molluscan shellfish safety [electronic resource] : proceedings of the 8th ICMSS, Charlottetown, PEI, Canada, June 12-17, 2011 / Gilbert Sauvé, editor.
International Conference on Molluscan Shellfish Safety (8th : 2011 : Charlottetown (P.E.I.)); Sauvé, Gilbert, editor.
2013
QL401 .I58 2011
Available Online

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Title Molluscan shellfish safety [electronic resource] : proceedings of the 8th ICMSS, Charlottetown, PEI, Canada, June 12-17, 2011 / Gilbert Sauvé, editor.
Meeting Name International Conference on Molluscan Shellfish Safety (8th : 2011 : Charlottetown (P.E.I.))
ISBN 9789400765887 electronic book
9400765886 electronic book
9789400765870
DOI https://doi.org/10.1007/978-94-007-6588-7
Published Dordrecht : Springer, [2013?]
Copyright ©2014
Language English
Description 1 online resource (xxvi, 261 pages) : illustrations (some color)
Other Standard Identifiers 10.1007/978-94-007-6588-7 doi
Call Number QL401 .I58 2011
Dewey Decimal Classification 639/.4
531.01515252
Summary In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings.
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Sauvé, Gilbert, editor.
Available in Other Form Molluscan Shellfish Safety.
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Ch. 1. Recent international efforts to improve bivalve molluscan shellfish safety
Ch. 2. Evolution of PSP toxicity in shellfish from the Beagle Channel (Tierra del Fuego, Argentina): An overview
Ch. 3. Storage and detoxificaiton of bivalve molluscs as a tool in a marketing strategy
Ch. 4. Molluscan shellfish safety in South America
Ch. 5. Mitigating and impacts of paralytic shellfish poisoning during harmful algal bloom episodes in the Philippines
Ch. 6. New Zealand aquaculture industry initiative: Collingwood case study
Ch. 7. Regulatory perpsective in translating science into policy: Challenges in utilizing risk assessment for the elaboration of Codex standards of shellfish safety
Ch. 8. Defining a sampling strategy for Okadaic Acid (OA) toxins in shellfish to determine the human health status of a growing area
Ch. 9. Contribution of shellfish consumption to the dietary exposure of the French population to chemical contaminants
Ch. 10. Probabilistic exposure assessment to phycotoxins by recreational shellfish harvesters: Results and influence of shellfish species and the cooking process
Ch. 11. Vibrio parahaemolyticus risk management in Japan
Ch. 12. Distribution of Cd, Pb, As and Hg in oyster tissue, sediment and water in Lingayen Gulf, Philippines
Ch. 13. Proposed draft guidelines for the application of general principles of food hygiene to control of viruses in food
Ch. 14. Bioaccumulation and removal dynamics of murine novovirus in Manila clams (Venerupis philippinarum) and mussels (Mytilus galloprovincialis)
Ch. 15. Detection of enteric viruses in shellfish
Ch. 16. Searching for internal standard for chemical routine analysis of lipophilic shellfish toxins
Ch. 17. Effect of dilution rate on azadinium spinosum and azaspiracid (AZA) production in pilot scale photobioreactors for the harvest of AZA1 and -2
Ch. 18. A comparison of assay techniques for the analysis of diarrhetic shellfish poisoning toxins in shellfish
Ch. 19. Accumulation of okadaic acid and detoxifying enzymes in the digestive gland of mytilus galloprovincialis during exposure to DSP
Ch. 20. In vitro toxicity and histopathological effects induced in the mantle tissue of males of mytilus galloprovincialis during short-term exposure to a tar mixture
Ch. 21. Histopathological alterations of theh mantle of mytilus galloprovincialis from the Ria of Vigo (NW Spain): Effect of persistent chemicals?

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