000696089 000__ 03369cam\a2200445Ii\4500 000696089 001__ 696089 000696089 005__ 20230306135515.0 000696089 006__ m\\\\\o\\d\\\\\\\\ 000696089 007__ cr\cnu|||unuuu 000696089 008__ 131218s2014\\\\ne\a\\\\o\\\\\001\0\eng\d 000696089 020__ $$a9789400773950 $$qelectronic book 000696089 020__ $$a9400773951 $$qelectronic book 000696089 020__ $$z9789400773943 000696089 0247_ $$a10.1007/978-94-007-7395-0$$2doi 000696089 035__ $$aSP(OCoLC)ocn865545742 000696089 035__ $$aSP(OCoLC)865545742 000696089 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dN$T$$dYDXCP$$dCOO$$dOHS$$dGGVRL 000696089 049__ $$aISEA 000696089 050_4 $$aQK98.5.A1 000696089 08204 $$a581.632$$223 000696089 1001_ $$aLim, Tong Kwee,$$eauthor. 000696089 24510 $$aEdible medicinal and non-medicinal plants.$$nVolume 7,$$pFlowers$$h[electronic resource] /$$cT. K. Lim. 000696089 24630 $$aFlowers 000696089 264_1 $$aDordrecht :$$bSpringer,$$c2014. 000696089 300__ $$a1 online resource (xii, 1102 pages) :$$billustrations (some color) 000696089 336__ $$atext$$btxt$$2rdacontent 000696089 337__ $$acomputer$$bc$$2rdamedia 000696089 338__ $$aonline resource$$bcr$$2rdacarrier 000696089 500__ $$aIncludes indexes. 000696089 504__ $$aIncludes bibliographical references and index. 000696089 5050_ $$aAmaryllidaceae -- Apocynaceae -- Asclepiadaceae -- Asparagaceae -- Asteraceae -- Balsaminaceae -- Begoniaceae -- Bignoniaceae -- Brassicaceae -- Cactaceae -- Calophyllaceae -- Caprifoliaceae -- Caryophyllaceae -- Combretaceae -- Convolvulaceae -- Costaceae -- Doryanthaceae -- Fabaceae. 000696089 506__ $$aAccess limited to authorized users. 000696089 520__ $$aThis book continues as volume 7 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers plants with edible flowers whose floral parts including the stalk and flower nectar are eaten as conventional or functional food and may provide a source of food colorant, additive or neutraceuticals. This volume covers plant species with edible flowers from families Acanthaceae to Fabaceae in a tabular form and seventy five such species from the families Amaryllidaceae, Apocynaceae, Asclepiadaceae, Asparagaceae, Asteraceae, Balsaminaceae, Begoniaceae, Bignoniaceae, Brassicaceae, Cactaceae, Calophyllaceae, Caprifoliaceae, Caryophyllaceae, Combretaceae, Convolvulaceae, Costaceae, Doryanthaceae and Fabaceae in detail. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts about 200 coloured illustrations are included. As in the preceeding six volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries. 000696089 588__ $$aDescription based on online resource; title from PDF title page (SpringerLink, viewed November 11, 2013). 000696089 650_0 $$aPlants, Edible. 000696089 650_0 $$aFlowers$$xTherapeutic use. 000696089 85280 $$bebk$$hSpringerLink 000696089 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://dx.doi.org/10.1007/978-94-007-7395-0$$zOnline Access 000696089 909CO $$ooai:library.usi.edu:696089$$pGLOBAL_SET 000696089 980__ $$aEBOOK 000696089 980__ $$aBIB 000696089 982__ $$aEbook 000696089 983__ $$aOnline 000696089 994__ $$a92$$bISE