Maize [electronic resource] : nutrition dynamics and novel uses / edited by Dharam Paul Chaudhary, Sandeep Kumar, Sapna Langyan.

Section A: Introductory chapter
1. Nutritive value of maize: Improvements, applications and constraints
Section B: Protein quality of maize
2 Breeding challenges and perspectives in developing and promoting quality protein maize germplasm
3 Maize protein quality and its improvement- development of quality protein maize (QPM) in India
4 Molecular interventions for enhancing the protein quality of maize
Section C: Nutritional quality of maize
5 Maize: Grain structure, composition, milling and starch characteristics
6 Oil improvement in maize: potential and prospects
7.Maize carotenoid composition and biofortification for provitamin a activity
Section D: Biotic and abiotic stresses in maize
8 Insect pests and their management: current status and future need of research in quality maize
9. Physiological response of maize under rising atmospheric CO2 and temperature
Section E: Value addition in maize
10 Maize utilization in food bioprocessing: An overview
11 Maize malting: Retrospect and prospect
12. Value addition in maize
13. Fodder quality of maize: its preservation.