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000696959 020__ $$a9781461496281 $$qelectronic book
000696959 020__ $$a1461496284 $$qelectronic book
000696959 020__ $$z9781461496274
000696959 0247_ $$a10.1007/978-1-4614-9628-1$$2doi
000696959 035__ $$aSP(OCoLC)ocn870713432
000696959 035__ $$aSP(OCoLC)870713432
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000696959 050_4 $$aRM216
000696959 08204 $$a615.8/54$$223
000696959 24500 $$aAyurvedic science of food and nutrition$$h[electronic resource]  /$$cSanjeev Rastogi, editor.
000696959 264_1 $$aNew York, NY :$$bSpringer,$$c2014.
000696959 300__ $$a1 online resource (xii, 176 pages) :$$billustrations (some color)
000696959 336__ $$atext$$btxt$$2rdacontent
000696959 337__ $$acomputer$$bc$$2rdamedia
000696959 338__ $$aonline resource$$bcr$$2rdacarrier
000696959 500__ $$aIncludes index.
000696959 5050_ $$aPart I. Ayurvedic Fundamentals of Food and Nutrition -- Ayurvedic Principles of Food and Nutrition: Translating the Theory into Evidence Based Practice -- The Basic Tenets of Ayurvedic Dietetics and Nutrition -- Concept of Diet in Ayurveda and its implications to the modern world -- Applying Ayurvedic Eating Principles to the Science of Stress linked Food Behavior -- Part II. Integrated food science and its clinical application -- Integrating the Science and Art of Using Food as Medicine -- Integrated Food and Nutrition in the Management of Diabetes -- Convalescent Food Practices in Ayurveda -- Food based interventions for cancer management : an Ayurvedic perspective -- Food Based Therapeutics: A Converging Paradigm of Traditional and Modern Food Science -- Fasting as a Curative Practice: Historical, Traditional and Contemporary Perspective -- Part III. Ayurvedic Food Science: Challenges of proving its uniqueness in the purview of Science -- A scientific examination of western dietary practices as they relate to food practices in Ayurveda -- From book to bedside: Challenges of translating Ayurvedic science of food and nutrition for the common benefits.
000696959 506__ $$aAccess limited to authorized users.
000696959 520__ $$aAyurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States. Food and nutrition play a crucial role in the health care wisdom of Ayurveda. The Ayurvedic Science of Food and Nutrition discusses the various principles of healthy eating as prescribed by Ayurveda. Divided into three sections, it addresses the fundamentals, the clinical applications, and the future challenges of Ayurveda. Specifically, the book discusses issues such as the concept of diet, the use of food as medicine, especially to treat diabetes and cancer, convalescent food practices, and fasting therapy. The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.
000696959 588__ $$aDescription based on online resource; title from PDF title page (SpringerLink, viewed January 20, 2014).
000696959 650_0 $$aDiet therapy.
000696959 650_0 $$aDiet therapy$$zIndia.
000696959 650_0 $$aMedicine, Ayurvedic.
000696959 7001_ $$aRastogi, Sanjeev,$$eeditor of compilation.
000696959 85280 $$bebk$$hSpringerLink
000696959 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://dx.doi.org/10.1007/978-1-4614-9628-1$$zOnline Access
000696959 909CO $$ooai:library.usi.edu:696959$$pGLOBAL_SET
000696959 980__ $$aEBOOK
000696959 980__ $$aBIB
000696959 982__ $$aEbook
000696959 983__ $$aOnline
000696959 994__ $$a92$$bISE