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000697372 020__ $$z9789400777774
000697372 020__ $$a9789400777781$$q(electronic book)
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000697372 035__ $$aSP(OCoLC)ocn874156191
000697372 035__ $$aSP(OCoLC)874156191
000697372 040__ $$aE7B$$erda$$beng$$cE7B$$dOCLCO$$dGW5XE$$dCOO
000697372 049__ $$aISEA
000697372 05014 $$aHD9000.5$$b.R484 2014eb
000697372 08204 $$a338.19$$223
000697372 24500 $$aRethinking food systems$$h[electronic resource] :$$bstructural challenges, new strategies and the law /$$cNadia C. S. Lambek [and three others], editors.
000697372 264_1 $$aNew York :$$bSpringer,$$c2014.
000697372 264_4 $$c©2014
000697372 300__ $$a1 online resource (260 pages)
000697372 336__ $$atext$$2rdacontent
000697372 337__ $$acomputer$$2rdamedia
000697372 338__ $$aonline resource$$2rdacarrier
000697372 500__ $$aIncludes index.
000697372 506__ $$aAccess limited to authorized users.
000697372 588__ $$aDescription based on print version record.
000697372 650_0 $$aFood supply.
000697372 650_0 $$aFood sovereignty.
000697372 7001_ $$aLambek, Nadia C. S.
000697372 77608 $$iPrint version:$$tRethinking food systems : structural challenges, new strategies and the law.$$dNew York : Springer, c2014$$z9789400777774$$w(DLC)  2013953923
000697372 85280 $$bebk$$hSpringerLink
000697372 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://dx.doi.org/10.1007/978-94-007-7778-1$$zOnline Access
000697372 909CO $$ooai:library.usi.edu:697372$$pGLOBAL_SET
000697372 980__ $$aEBOOK
000697372 980__ $$aBIB
000697372 982__ $$aEbook
000697372 983__ $$aOnline
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