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000697919 020__ $$a9783319049663$$qelectronic book
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000697919 020__ $$z9783319049656
000697919 035__ $$aSP(OCoLC)ocn877955264
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000697919 050_4 $$aTX360.U6$$bA87 2014eb
000697919 08204 $$a363.820973$$223
000697919 1001_ $$aAspray, William,$$eauthor.
000697919 24510 $$aFormal and informal approaches to food policy$$h[electronic resource]  /$$cWilliam Aspray, George Royer, Melissa G. Ocepek.
000697919 264_1 $$aCham :$$bSpringer,$$c2014.
000697919 300__ $$a1 online resource.
000697919 336__ $$atext$$btxt$$2rdacontent
000697919 337__ $$acomputer$$bc$$2rdamedia
000697919 338__ $$aonline resource$$bcr$$2rdacarrier
000697919 4901_ $$aSpringer briefs in food, health, and nutrition
000697919 504__ $$aIncludes bibliographical references.
000697919 506__ $$aAccess limited to authorized users.
000697919 588__ $$aDescription based on online resource; title from pdf information screen (viewed April 23, 2014).
000697919 650_0 $$aNutrition policy$$zUnited States.
000697919 7001_ $$aRoyer, George,$$eauthor.
000697919 7001_ $$aOcepek, Melissa G.,$$eauthor.
000697919 830_0 $$aSpringerBriefs in food, health, and nutrition.
000697919 85280 $$bebk$$hSpringerLink
000697919 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://dx.doi.org/10.1007/978-3-319-04966-3$$zOnline Access
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