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Cultures of milk [electronic resource] : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley.

Wiley, Andrea S., 1962-
2014
GT2920.M55 W54 2014eb
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Title
Cultures of milk [electronic resource] : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley.
Author
Wiley, Andrea S., 1962-
ISBN
9780674369696 electronic book
DOI
https://doi.org/10.4159/harvard.9780674369696
Publication Details
Cambridge, Massachusetts : Harvard University Press, 2014.
Language
English
Description
1 online resource (xi, 193 pages)
Item Number
10.4159/harvard.9780674369696 DOI
Call Number
GT2920.M55 W54 2014eb
Dewey Decimal Classification
394.1/2
Bibliography, etc. Note
Includes bibliographical references and index.
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Access limited to authorized users.
Source of Description
Description based on print version record.
Available in Other Form
Cultures of milk.
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Introduction : cultures of milk
A brief social history of milk consumption in the United States
A history of milk in India
Diversity in dairy : cows, buffalo, and nonmammalian milks
Milk as a children's food : growth and the meanings of milk for children
Conclusion : milk, biology, and culture in India and the United States.

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