TY - GEN N2 - This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lastly, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust. DO - 10.1007/978-3-319-04250-3 DO - doi AB - This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lastly, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust. T1 - A Kaizen approach to food safetyquality management in the value chain from wheat to bread / DA - c2014. CY - Cham : AU - Hill, Victoria. CN - SpringerLink CN - TP370.5 PB - Springer, PP - Cham : PY - c2014. ID - 704715 KW - Wheat products KW - Wheat products KW - Food SN - 9783319042503 SN - 3319042505 TI - A Kaizen approach to food safetyquality management in the value chain from wheat to bread / LK - https://univsouthin.idm.oclc.org/login?url=http://dx.doi.org/10.1007/978-3-319-04250-3 UR - https://univsouthin.idm.oclc.org/login?url=http://dx.doi.org/10.1007/978-3-319-04250-3 ER -