000704715 000__ 02583cam\a2200457Ma\4500
000704715 001__ 704715
000704715 005__ 20230306135846.0
000704715 006__ m\\\\\o\\d\\\\\\\\
000704715 007__ cr\un\nnnunnun
000704715 008__ 140502s2014\\\\sz\\\\\\o\\\\\000\0\eng\d
000704715 019__ $$a878921176
000704715 020__ $$a9783319042503$$qelectronic book
000704715 020__ $$a3319042505$$qelectronic book
000704715 020__ $$z9783319042497
000704715 0247_ $$a10.1007/978-3-319-04250-3$$2doi
000704715 035__ $$aSP(OCoLC)ocn881162007
000704715 035__ $$aSP(OCoLC)881162007$$z(OCoLC)878921176
000704715 040__ $$aEBLCP$$beng$$epn$$cEBLCP$$dOCLCO$$dOCLCQ$$dIDEBK$$dCDX$$dE7B$$dYDXCP$$dGW5XE$$dA7U$$dCOO$$dUWO$$dOCLCF$$dOH1
000704715 049__ $$aISEA
000704715 050_4 $$aTP370.5
000704715 08204 $$a664.0$$b23
000704715 1001_ $$aHill, Victoria.
000704715 24512 $$aA Kaizen approach to food safety$$h[electronic resource] :$$bquality management in the value chain from wheat to bread /$$cVictoria Hill.
000704715 260__ $$aCham :$$bSpringer,$$cc2014.
000704715 300__ $$a1 online resource (413 pages)
000704715 336__ $$atext$$btxt$$2rdacontent
000704715 337__ $$acomputer$$bc$$2rdamedia
000704715 338__ $$aonline resource$$bcr$$2rdacarrier
000704715 4901_ $$aContributions to Management Science
000704715 506__ $$aAccess limited to authorized users.
000704715 520__ $$aThis book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lastly, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
000704715 588__ $$aDescription based on print version record.
000704715 650_0 $$aWheat products$$zUnited States.
000704715 650_0 $$aWheat products$$zFrance.
000704715 650_0 $$aFood$$xSafety measures.
000704715 77608 $$iPrint version:$$aHill, Victoria.$$tA Kaizen Approach to Food Safety : Quality Management in the Value Chain from Wheat to Bread.$$dDordrecht : Springer, ©2014$$z9783319042497
000704715 830_0 $$aContributions to management science.
000704715 85280 $$bebk$$hSpringerLink
000704715 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://dx.doi.org/10.1007/978-3-319-04250-3$$zOnline Access
000704715 909CO $$ooai:library.usi.edu:704715$$pGLOBAL_SET
000704715 980__ $$aEBOOK
000704715 980__ $$aBIB
000704715 982__ $$aEbook
000704715 983__ $$aOnline
000704715 994__ $$a92$$bISE