@article{705539,
      author = {Baglio, Ettore,},
      url = {http://library.usi.edu/record/705539},
      title = {Chemistry and technology of yoghurt fermentation  [electronic resource] /},
      doi = {https://doi.org/10.1007/978-3-319-07377-4},
      recid = {705539},
      pages = {1 online resource.},
}