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000705999 020__ $$a9783662437612$$qelectronic book
000705999 020__ $$a3662437619$$qelectronic book
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000705999 0247_ $$a10.1007/978-3-662-43761-2$$2doi
000705999 035__ $$aSP(OCoLC)ocn882916023
000705999 035__ $$aSP(OCoLC)882916023
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000705999 049__ $$aISEA
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000705999 24500 $$aBiotechnology of food and feed additives$$h[electronic resource] /$$cHolger Zorn, Peter Czermak, editors ; with contributions by Gert-Wolfhard von Rymon Lipinski...[and more].
000705999 264_1 $$aHeidelberg :$$bSpringer,$$c2014.
000705999 300__ $$a1 online resource (ix, 301 pages) :$$billustrations (some color).
000705999 336__ $$atext$$btxt$$2rdacontent
000705999 337__ $$acomputer$$bc$$2rdamedia
000705999 338__ $$aonline resource$$bcr$$2rdacarrier
000705999 4901_ $$aAdvances in Biochemical Engineering/Biotechnology,$$x0724-6145 ;$$v143
000705999 504__ $$aIncludes bibliographical references and index.
000705999 506__ $$aAccess limited to authorized users.
000705999 588__ $$aDescription based on online resource; title from PDF title page (SpringerLink, viewed July 7, 2014).
000705999 650_0 $$aFood additives$$xBiotechnology.
000705999 7001_ $$aZorn, Holger,$$eeditor.
000705999 7001_ $$aCzermak, Peter,$$eeditor.
000705999 7001_ $$aLipinski, Gert-Wolfhard von Rymon,$$eauthor.
000705999 830_0 $$aAdvances in biochemical engineering/biotechnology ;$$v143.
000705999 85280 $$bebk$$hSpringerLink
000705999 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://dx.doi.org/10.1007/978-3-662-43761-2$$zOnline Access
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000705999 980__ $$aEBOOK
000705999 980__ $$aBIB
000705999 982__ $$aEbook
000705999 983__ $$aOnline
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