@article{706129,
      recid = {706129},
      author = {Booth, Michael, and Brown, Jennifer,},
      title = {Eating dangerously why the government can't keep your food  safe ... and how you can / [electronic resource] :},
      pages = {1 online resource (x, 186 pages)},
      abstract = {This two-part guide to our food system's problems and how  consumers can help protect themselves is written by two  seasoned journalists who helped break the story of the 2011  listeria outbreak that killed 33 people.  Nearly 50 million  Americans will get food poisoning this year. Spoiled,  doctored or infected food will send more than 100,000  people to the hospital. Three thousand will die. The  authors explain how the food system works-- and more  importantly how it doesn't work. They provide useful,  friendly advice gleaned from the cutting-edge laboratories,  kitchens and courtrooms where the national food system is  taking new shape.},
      url = {http://library.usi.edu/record/706129},
}