000706129 000__ 03009cam\a2200445\i\4500 000706129 001__ 706129 000706129 005__ 20210515095726.0 000706129 006__ m\\\\\o\\d\\\\\\\\ 000706129 007__ cr\cn\nnnunnun 000706129 008__ 140801t20142014mdu\\\\\o\\\\\001\0\eng\d 000706129 019__ $$a874323104 000706129 020__ $$a9781442222670$$qelectronic book 000706129 020__ $$z9781442222663 000706129 035__ $$a(OCoLC)ocn874029587 000706129 035__ $$a(CaPaEBR)ebr10850222 000706129 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR 000706129 043__ $$an-us--- 000706129 05014 $$aRA601$$b.B66 2014eb 000706129 08204 $$a615.9/45$$223 000706129 1001_ $$aBooth, Michael,$$d1965-$$eauthor. 000706129 24510 $$aEating dangerously$$h[electronic resource] :$$bwhy the government can't keep your food safe ... and how you can /$$cMichael Booth and Jennifer Brown. 000706129 264_1 $$aLanham, Maryland :$$bRowman & Littlefield,$$c2014. 000706129 264_4 $$c©2014 000706129 300__ $$a1 online resource (x, 186 pages) 000706129 336__ $$atext$$2rdacontent 000706129 337__ $$acomputer$$2rdamedia 000706129 338__ $$aonline resource$$2rdacarrier 000706129 504__ $$aIncludes bibliographical references (pages 157-176) and index. 000706129 5050_ $$aPt. I. Should we be afraid of our food? -- Sick : It's what's for dinner -- Too many cooks, not enough test tubes -- Tracing to safety : The real-life "CSI" behind food outbreaks -- The whole world in your kitchen -- Dirty dishes : What happens to the perpetrators? -- Pt. II. How to feed your family safely and sanely -- Handle with care (and bleach) -- Killer spouts and slimy spinach : The most dangerous foods may surprise you -- Dances with DNA, and reconsidering radiation -- So now you're sick -- Eating healthy and eating safe : No, they aren't the same thing. 000706129 506__ $$aAccess limited to authorized users. 000706129 520__ $$aThis two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists who helped break the story of the 2011 listeria outbreak that killed 33 people. Nearly 50 million Americans will get food poisoning this year. Spoiled, doctored or infected food will send more than 100,000 people to the hospital. Three thousand will die. The authors explain how the food system works-- and more importantly how it doesn't work. They provide useful, friendly advice gleaned from the cutting-edge laboratories, kitchens and courtrooms where the national food system is taking new shape. 000706129 588__ $$aDescription based on print version record. 000706129 650_0 $$aFood poisoning$$zUnited States$$xPrevention. 000706129 650_0 $$aFood adulteration and inspection$$xGovernment policy$$zUnited States. 000706129 650_0 $$aFood$$xSafety measures. 000706129 7001_ $$aBrown, Jennifer,$$d1975-$$eauthor. 000706129 77608 $$iPrint version:$$aBooth, Michael, 1965-$$tEating dangerously.$$dLanham : Rowman & Littlefield, [2014]$$z9781442222663$$w(DLC) 2013037125$$w(OCoLC)861788865 000706129 8520_ $$bacq 000706129 85280 $$bebk$$hEbrary 000706129 85640 $$3ProQuest Ebook Central$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1655577$$zOnline Access 000706129 909CO $$ooai:library.usi.edu:706129$$pGLOBAL_SET 000706129 980__ $$aEBOOK 000706129 980__ $$aBIB 000706129 982__ $$aEbook 000706129 983__ $$aOnline