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000706587 020__ $$a9783319082073$$qelectronic book
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000706587 0247_ $$a10.1007/978-3-319-08207-3$$2doi
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000706587 24500 $$aVacuum drying for extending food shelf-life$$h[electronic resource] /$$cFelipe Richter Reis, editor.
000706587 264_1 $$aCham :$$bSpringer,$$c2014.
000706587 300__ $$a1 online resource (xi, 72 pages) :$$billustrations.
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000706587 4901_ $$aSpringerBriefs in Applied Sciences and Technology,$$x2191-530X
000706587 506__ $$aAccess limited to authorized users.
000706587 650_0 $$aFood$$xDrying.
000706587 650_0 $$aFood industry and trade.
000706587 650_0 $$aVacuum technology.
000706587 7001_ $$aRichter Reis, Felipe,$$eeditor.
000706587 830_0 $$aSpringerBriefs in applied sciences and technology,$$x2191-530X
000706587 85280 $$bebk$$hSpringerLink
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