TY  - BOOK
N2  - NATIONAL & REGIONAL CUISINE. Food is an important theme in Jane Austen's novels  -  it is used as a commodity for showing off, as a way of showing kindliness among neighbours, as part of the dynamics of family life, and  -  of course  -  for comic effect. Dinner with Mr Darcy takes authentic' recipes from the period, inspired by the food that features in Austen's novels and letters, and adapts them for contemporary cooks. The text is interwoven throughout with quotes from the novels, and feature spreads cover some of the key themes of food and eating in Austen's time, including table arrangements, kitchens and gardens, changing mealtimes, and servants and service.
AB  - NATIONAL & REGIONAL CUISINE. Food is an important theme in Jane Austen's novels  -  it is used as a commodity for showing off, as a way of showing kindliness among neighbours, as part of the dynamics of family life, and  -  of course  -  for comic effect. Dinner with Mr Darcy takes authentic' recipes from the period, inspired by the food that features in Austen's novels and letters, and adapts them for contemporary cooks. The text is interwoven throughout with quotes from the novels, and feature spreads cover some of the key themes of food and eating in Austen's time, including table arrangements, kitchens and gardens, changing mealtimes, and servants and service.
T1  - Dinner with Mr. Darcy :recipes inspired by the novels and letters of Jane Austen /
AU  - Vogler, Pen,
CN  - TX717
CN  - TX717
ID  - 707659
KW  - Cooking, English
KW  - Cooking, English
SN  - 9781782490562
SN  - 1782490566
TI  - Dinner with Mr. Darcy :recipes inspired by the novels and letters of Jane Austen /
ER  -