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000708033 010__ $$z  2012021561
000708033 020__ $$z9789004224124$$qhardcover
000708033 020__ $$z9789004234093$$qelectronic book
000708033 035__ $$a(CaPaEBR)ebr10590556
000708033 035__ $$a(OCoLC)808441714
000708033 040__ $$aCaPaEBR$$cCaPaEBR
000708033 05014 $$aSB176.G4$$bL3 20012eb
000708033 08204 $$a641.30309667$$223
000708033 1001_ $$aLa Fleur, J. D.$$q(James Daniel),$$d1969-
000708033 24510 $$aFusion foodways of Africa's Gold Coast in the Atlantic era$$h[electronic resource] /$$cby J.D. La Fleur.
000708033 260__ $$aLeiden ;$$aBoston :$$bBrill,$$c2012.
000708033 300__ $$axvi, 214 p. :$$bill., maps.
000708033 4901_ $$aAtlantic world : Europe, Africa and the Americas, 1500-1830,$$x1570-0542 ;$$vv. 26
000708033 504__ $$aIncludes bibliographical references and index.
000708033 506__ $$aAccess limited to authorized users.
000708033 650_0 $$aFood crops$$zGhana$$xHistory.
000708033 650_0 $$aFood habits$$zGhana$$xHistory.
000708033 650_0 $$aAgriculture$$zGhana$$xHistory.
000708033 650_0 $$aPlant introduction$$zGhana$$xHistory.
000708033 650_0 $$aCrops$$xAdaptation$$zGhana$$xHistory.
000708033 650_0 $$aStarch crops$$zGhana$$xHistory.
000708033 650_0 $$aCassava as food$$xHistory.
000708033 830_0 $$aAtlantic world (Leiden, Netherlands) ;$$vv. 26.
000708033 852__ $$bebk
000708033 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10590556$$zOnline Access
000708033 909CO $$ooai:library.usi.edu:708033$$pGLOBAL_SET
000708033 980__ $$aEBOOK
000708033 980__ $$aBIB
000708033 982__ $$aEbook
000708033 983__ $$aOnline