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Details
Title
Toolkit : reducing the food wastage footprint.
ISBN
9789251077412
9789251077436 (electronic bk.)
9789251077436 (electronic bk.)
Published
Rome : FAO, [2013]
Copyright
©2013
Language
English
Description
1 online resource (119 pages) : color illustrations
Call Number
HD9000.5 .T66 2013
Note
Accompanied by 1 booklet: Annex: guidelines and pledges favouring food wastage reduction.
Bibliography, etc. Note
Includes bibliographical references (pages 96-102).
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
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