000711347 000__ 01717cam\a2200421Ii\4500
000711347 001__ 711347
000711347 005__ 20230306140030.0
000711347 006__ m\\\\\o\\d\\\\\\\\
000711347 007__ cr\cn\nnnunnun
000711347 008__ 140925s2014\\\\sz\a\\\\ob\\\\000\0\eng\d
000711347 020__ $$a9783319107325$$qelectronic book
000711347 020__ $$a3319107321$$qelectronic book
000711347 020__ $$z9783319107318
000711347 0247_ $$a10.1007/978-3-319-10732-5$$2doi
000711347 035__ $$aSP(OCoLC)ocn891330558
000711347 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dN$T
000711347 043__ $$ae-gx---
000711347 049__ $$aISEA
000711347 050_4 $$aKK6750
000711347 08204 $$a344.4304/232$$223
000711347 24500 $$aList of substances of the competent Federal Government and Federal State Authorities.$$pCategory "Plant and plant parts"$$h[electronic resource] /$$cBundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL).
000711347 24630 $$aCategory "Plant and plant parts"
000711347 264_1 $$aCham :$$bSpringer,$$c2014.
000711347 300__ $$a1 online resource (v, 151 pages) :$$billustrations
000711347 336__ $$atext$$btxt$$2rdacontent
000711347 337__ $$acomputer$$bc$$2rdamedia
000711347 338__ $$aonline resource$$bcr$$2rdacarrier
000711347 4900_ $$aBVL-Reporte ;$$v8.8
000711347 504__ $$aIncludes bibliographical references.
000711347 506__ $$aAccess limited to authorized users.
000711347 588__ $$aDescription based on online resource; title from PDF title page (SpringerLink, viewed September 15, 2014).
000711347 650_0 $$aFood law and legislation$$zGermany.
000711347 650_0 $$aFood additives$$xLaw and legislation$$zGermany.
000711347 7102_ $$aBundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL),$$eeditor.
000711347 85280 $$bebk$$hSpringerLink
000711347 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://dx.doi.org/10.1007/978-3-319-10732-5$$zOnline Access
000711347 909CO $$ooai:library.usi.edu:711347$$pGLOBAL_SET
000711347 980__ $$aEBOOK
000711347 980__ $$aBIB
000711347 982__ $$aEbook
000711347 983__ $$aOnline
000711347 994__ $$a92$$bISE