@article{711513,
      author = {Newton, David E.,},
      url = {http://library.usi.edu/record/711513},
      title = {GMO food a reference handbook / [electronic resource] :},
      abstract = {The book provides clear, factual information and  background on the history of genetically modified crops and  foods, covering topics such as the historic methods of  plant and animal modification (such as cross-breeding) and  important discoveries in genetics, biochemistry, molecular  biology, genetic engineering, and related fields; the  social, political, philosophical, and economic issues that  have arisen with these scientific advances; and the laws  and regulations that have resulted from the range of  attitudes about GMO foods. The book also supplies  additional resources for readers performing extensive  research in an annotated bibliography of books, articles,  reports, and web pages.},
      recid = {711513},
      pages = {1 online resource (xvii, 336 pages) :},
}