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000711513 008__ 141117t20142014cauao\\\ob\\\\001\0\eng\d
000711513 020__ $$a9781610696869$$qelectronic book
000711513 020__ $$z9781610696852
000711513 035__ $$a(OCoLC)ocn893188746
000711513 035__ $$a(CaPaEBR)ebr10951815
000711513 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000711513 05014 $$aTP248.65.F66$$b.N49 2014eb
000711513 08204 $$a664$$223
000711513 1001_ $$aNewton, David E.,$$eauthor.
000711513 24510 $$aGMO food$$h[electronic resource] :$$ba reference handbook /$$cDavid E. Newton.
000711513 2463_ $$aGenetically modified organisms food
000711513 2463_ $$aGenetically modified food
000711513 264_1 $$aSanta Barbara, California :$$bABC-CLIO,$$c2014.
000711513 264_4 $$c©2014
000711513 300__ $$a1 online resource (xvii, 336 pages) :$$billustrations, photographs, tables.
000711513 336__ $$atext$$2rdacontent
000711513 337__ $$acomputer$$2rdamedia
000711513 338__ $$aonline resource$$2rdacarrier
000711513 4901_ $$aContemporary world issues
000711513 504__ $$aIncludes bibliographical references and index.
000711513 5050_ $$aBackground and history -- Problems, controversies, and solutions -- Perspectives -- Profiles -- Data and documents -- Resources for further research -- Chronology.
000711513 506__ $$aAccess limited to authorized users.
000711513 520__ $$aThe book provides clear, factual information and background on the history of genetically modified crops and foods, covering topics such as the historic methods of plant and animal modification (such as cross-breeding) and important discoveries in genetics, biochemistry, molecular biology, genetic engineering, and related fields; the social, political, philosophical, and economic issues that have arisen with these scientific advances; and the laws and regulations that have resulted from the range of attitudes about GMO foods. The book also supplies additional resources for readers performing extensive research in an annotated bibliography of books, articles, reports, and web pages.
000711513 588__ $$aDescription based on print version record.
000711513 650_0 $$aGenetically modified foods.
000711513 650_0 $$aGenetically modified foods$$xSocial aspects.
000711513 650_0 $$aGenetically modified foods$$xRisk assessment.
000711513 650_0 $$aTransgenic plants.
000711513 77608 $$iPrint version:$$aNewton, David E.$$tGMO food.$$dSanta Barbara, California : ABC-CLIO, [2014]$$z9781610696852$$w(DLC) 2014021910$$w(OCoLC)874098973
000711513 830_0 $$aContemporary world issues.
000711513 8520_ $$bacq
000711513 85280 $$bebk$$hEbrary
000711513 85640 $$3ProQuest Ebook Central$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1811985$$zOnline Access
000711513 909CO $$ooai:library.usi.edu:711513$$pGLOBAL_SET
000711513 980__ $$aEBOOK
000711513 980__ $$aBIB
000711513 982__ $$aEbook
000711513 983__ $$aOnline