Retail food safety [electronic resource] / Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr., editors.
2014
TX537
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Details
Title
Retail food safety [electronic resource] / Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr., editors.
ISBN
9781493915507 electronic book
1493915509 electronic book
9781493915491
1493915509 electronic book
9781493915491
Published
New York : Springer, 2014.
Language
English
Description
1 online resource.
Call Number
TX537
Dewey Decimal Classification
363.1926
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (viewed October 17, 2014).
Series
Food microbiology and food safety series.
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