000711891 000__ 01423cam\a2200397Ii\4500
000711891 001__ 711891
000711891 005__ 20230306140215.0
000711891 006__ m\\\\\o\\d\\\\\\\\
000711891 007__ cr\cn\nnnunnun
000711891 008__ 141017s2014\\\\nyu\\\\\o\\\\\000\0\eng\d
000711891 020__ $$a9781493915507$$qelectronic book
000711891 020__ $$a1493915509$$qelectronic book
000711891 020__ $$z9781493915491
000711891 035__ $$aSP(OCoLC)ocn893234711
000711891 040__ $$aN$T$$beng$$erda$$epn$$cN$T$$dE7B$$dGW5XE$$dYDXCP
000711891 049__ $$aISEA
000711891 050_4 $$aTX537
000711891 08204 $$a363.1926$$223
000711891 24500 $$aRetail food safety$$h[electronic resource] /$$cJeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr., editors.
000711891 264_1 $$aNew York  :$$bSpringer,$$c2014.
000711891 300__ $$a1 online resource.
000711891 336__ $$atext$$btxt$$2rdacontent
000711891 337__ $$acomputer$$bc$$2rdamedia
000711891 338__ $$aonline resource$$bcr$$2rdacarrier
000711891 4901_ $$aFood microbiology and food safety
000711891 506__ $$aAccess limited to authorized users.
000711891 588__ $$aOnline resource; title from PDF title page (viewed October 17, 2014).
000711891 650_0 $$aFood handling$$xSafety measures.
000711891 7001_ $$aFarber, Jeff,$$eeditor.
000711891 7001_ $$aCrichton, Jackie,$$eeditor.
000711891 7001_ $$aSnyder, Peter, Jr.,$$eeditor.
000711891 830_0 $$aFood microbiology and food safety series.
000711891 85280 $$bebk$$hSpringerLink
000711891 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://dx.doi.org/10.1007/978-1-4939-1550-7$$zOnline Access
000711891 909CO $$ooai:library.usi.edu:711891$$pGLOBAL_SET
000711891 980__ $$aEBOOK
000711891 980__ $$aBIB
000711891 982__ $$aEbook
000711891 983__ $$aOnline
000711891 994__ $$a92$$bISE