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Table of Contents
Section A: Sustainable Horticultural Systems. 1. Sustainable Vegetable Production Systems in the Caribbean; Velta Fenis-Napoleaon, Dilip Nandwani
2. Horticulture Based Production Systems in Indian Arid Regions; D.C. Bhandari et al
3. Principles and practices of sustainable vegetable production systems; Ajay Nair et al
4. A Small Integrated Farm System in a Tropical Insular Environment of Guam
A Case Study; Mari Marutani, John Brown
5. Impacts of Vulnerabilities and Climate Change on Sustainable Agriculture for Caribbean Small Island Developing States (CSIDS); Rohanie Maharaj, Dimple Singh-Ackbarali
Section B : Biodiversity in Sustainable Horticultural Systems. 6. Agroforestry in the Caribbean, Traditional Systems, both Sustainable and Biodiverse; Michael Morgan, Thomas Zimmermann
7. Role of Horticulture in Biodiversity Conservation; Nidhi Gupta, Ashwani Kumar
8. Avocado History, Biodiversity and Production; Tomas Ayala Silva, Noris Ledesma
9. Orchid fruit diversity at Puebla Mexico: A new insight into the biodiversity of a fragmented ecosystem with need for conservation and potential for horticultural exploitations in future; William Cetzal-Ix et al
Section C : Breeding and Improvement in Sustainable Horticultural Systems
10. Advances in Microbial Insect Control in Horticultural Ecosystem; Shaohui Wu et al
11. Plant Breeding: A Tool for Achieving Food Sufficiency; M.K.Osei et al
12. Transcriptome analysis of Musa and its applications in banana improvement; S. Backiyarani et al
13. Commiphora wightii (Arnott.)Bhandari in the Indian Desert: Biology, Distribution and Threat Status; R. N. Kulloli, Suresh Kumar
14. Risk Assessments and Management Practices for the Major Invasive Plants Recorded in the Horticultural Ecosystem on Western Pacific; Gadi V.P. Reddy
15. Genetic Resources of Vegetable Crops: Indian Perspective; Anjula Pandey
16. Plant Disease Prevention and Management in Sustainable Agricultural Systems; Koon-Hui Wang, Janice Uchida. Index.
2. Horticulture Based Production Systems in Indian Arid Regions; D.C. Bhandari et al
3. Principles and practices of sustainable vegetable production systems; Ajay Nair et al
4. A Small Integrated Farm System in a Tropical Insular Environment of Guam
A Case Study; Mari Marutani, John Brown
5. Impacts of Vulnerabilities and Climate Change on Sustainable Agriculture for Caribbean Small Island Developing States (CSIDS); Rohanie Maharaj, Dimple Singh-Ackbarali
Section B : Biodiversity in Sustainable Horticultural Systems. 6. Agroforestry in the Caribbean, Traditional Systems, both Sustainable and Biodiverse; Michael Morgan, Thomas Zimmermann
7. Role of Horticulture in Biodiversity Conservation; Nidhi Gupta, Ashwani Kumar
8. Avocado History, Biodiversity and Production; Tomas Ayala Silva, Noris Ledesma
9. Orchid fruit diversity at Puebla Mexico: A new insight into the biodiversity of a fragmented ecosystem with need for conservation and potential for horticultural exploitations in future; William Cetzal-Ix et al
Section C : Breeding and Improvement in Sustainable Horticultural Systems
10. Advances in Microbial Insect Control in Horticultural Ecosystem; Shaohui Wu et al
11. Plant Breeding: A Tool for Achieving Food Sufficiency; M.K.Osei et al
12. Transcriptome analysis of Musa and its applications in banana improvement; S. Backiyarani et al
13. Commiphora wightii (Arnott.)Bhandari in the Indian Desert: Biology, Distribution and Threat Status; R. N. Kulloli, Suresh Kumar
14. Risk Assessments and Management Practices for the Major Invasive Plants Recorded in the Horticultural Ecosystem on Western Pacific; Gadi V.P. Reddy
15. Genetic Resources of Vegetable Crops: Indian Perspective; Anjula Pandey
16. Plant Disease Prevention and Management in Sustainable Agricultural Systems; Koon-Hui Wang, Janice Uchida. Index.