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000715777 020__ $$z9780252038099
000715777 020__ $$a9780252095368$$qelectronic book
000715777 035__ $$a(CaPaEBR)ebr10901909
000715777 035__ $$a(OCoLC)889305956
000715777 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000715777 043__ $$aa-si---
000715777 05014 $$aGT2853.S56$$b.T378 2014eb
000715777 08204 $$a394.1/2095957$$223
000715777 1001_ $$aTarulevicz, Nicole,$$eauthor.
000715777 24510 $$aEating her curries and kway$$h[electronic resource] :$$ba cultural history of food in Singapore /$$cNicole Tarulevicz.
000715777 264_1 $$aUrbana, [Illinois] :$$bUniversity of Illinois Press,$$c2014.
000715777 264_4 $$c©2014
000715777 300__ $$a1 online resource (225 pages)
000715777 336__ $$atext$$2rdacontent
000715777 337__ $$acomputer$$2rdamedia
000715777 338__ $$aonline resource$$2rdacarrier
000715777 500__ $$aIncludes index.
000715777 506__ $$aAccess limited to authorized users.
000715777 588__ $$aDescription based on print verison record.
000715777 650_0 $$aFood habits$$zSingapore.
000715777 650_0 $$aFood preferences$$zSingapore.
000715777 651_0 $$aSingapore$$xSocial life and customs.
000715777 77608 $$iPrint version:$$aTarulevicz, Nicole.$$tEating her curries and kway : a cultural history of food in Singapore.$$dUrbana, [Illinois] : University of Illinois Press, c2014 $$z9780252038099 $$w2013031280
000715777 852__ $$bebk
000715777 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10901909$$zOnline Access
000715777 909CO $$ooai:library.usi.edu:715777$$pGLOBAL_SET
000715777 980__ $$aEBOOK
000715777 980__ $$aBIB
000715777 982__ $$aEbook
000715777 983__ $$aOnline