Inventing baby food : taste, health, and the industrialization of the American diet / Amy Bentley.
Bentley, Amy, 1962-
2014
RJ216 .B375 2014 (Mapit)
Available at General Collection

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Title
Inventing baby food : taste, health, and the industrialization of the American diet / Amy Bentley.
Author
Bentley, Amy, 1962-
ISBN
9780520277373 hardcover alkaline paper
0520277376 hardcover alkaline paper
9780520283459 paperback alkaline paper
0520283457 paperback alkaline paper
9780520959149 electronic book
Published
Oakland, California : University of California Press, [2014]
Copyright
©2014
Language
English
Description
ix, 236 pages : illustrations ; 23 cm.
Call Number
RJ216 .B375 2014
Dewey Decimal Classification
618.92
Bibliography, etc. Note
Includes bibliographical references (pages 197-221) and index.
Series
California studies in food and culture ; 51.
Record Appears in
On-Campus Resources > Books
All Resources
1890s to 1930s: industrial food, industrial baby food
Shifting child-rearing philosophies and early solids: the golden age of baby food at mid-century
1960s to1970s: industrialization, taste, and its discontents
1970s to1990s: natural food, natural motherhood, and the turn toward homemade
Reinventing food for babies in the twenty-first century.

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