Process analytical technology for the food industry [electronic resource] / Colm P. O'Donnell, Colette Fagan, P.J. Cullen, editors.
2014
TP372.5 .P76 2014eb
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Citation
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Details
Title
Process analytical technology for the food industry [electronic resource] / Colm P. O'Donnell, Colette Fagan, P.J. Cullen, editors.
ISBN
9781493903115 electronic book
149390311X electronic book
9781493903108
1493903101
149390311X electronic book
9781493903108
1493903101
Published
New York : Springer, 2014.
Language
English
Description
1 online resource (viii, 301 pages) : illustrations (some color).
Item Number
10.1007/978-1-4939-0311-5 doi
Call Number
TP372.5 .P76 2014eb
Dewey Decimal Classification
664/.07
Note
Includes index.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed December 17, 2014).
Added Author
Series
Food engineering series.
Available in Other Form
Print version: 9781493903108
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