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000717084 020__ $$a9781493913787$$qelectronic book
000717084 020__ $$a1493913786$$qelectronic book
000717084 020__ $$z9781493913770
000717084 020__ $$z1493913778
000717084 0247_ $$a10.1007/978-1-4939-1378-7$$2doi
000717084 035__ $$aSP(OCoLC)ocn894893319
000717084 040__ $$aN$T$$beng$$erda$$epn$$cN$T$$dYDXCP$$dOCLCO$$dGW5XE$$dN$T$$dCOO
000717084 049__ $$aISEA
000717084 050_4 $$aTP372.5$$b.F66 2014eb
000717084 08204 $$a664/.07$$223
000717084 24500 $$aFood processing$$h[electronic resource] :$$bstrategies for quality assessment /$$cAbdul Malik, Zerrin Erginkaya, Saghir Ahmad, Hüseyin Erten, editors.
000717084 264_1 $$aNew York, NY :$$bSpringer,$$c2014.
000717084 300__ $$a1 online resource (xi, 510 pages) :$$billustrations (some color).
000717084 336__ $$atext$$btxt$$2rdacontent
000717084 337__ $$acomputer$$bc$$2rdamedia
000717084 338__ $$aonline resource$$bcr$$2rdacarrier
000717084 4901_ $$aFood Engineering Series,$$x1571-0297
000717084 500__ $$aIncludes index.
000717084 5050_ $$aFood Processing: Strategies for quality assessment, A broad perspective Abdul Malik, Farhana Masood and Saghir Ahmad -- Fruit Processing Ömer Utku ÇOPUR and Canan Ece TAMER -- Citrus Juices Technology Asiye AKYILDIZ and Erdal AĞÇAM -- Nutritional Quality Assessment in Dairy Products -- A Perspective -- A. Adnan Hayaloglu and Mehmet Güven -- Meat products and by-products for value addition -- Saghir Ahmad and Abdul Ghafour Badpa -- Surface Decontamination Treatments for improving the safety of meat and poultry Hakan Benli -- Food quality and safety Saghir Ahmad -- Foodborne Microbial Diseases and Control: Foodborne Infections and Intoxications Sait Aykut Aytac and Birce Mercanoglu Taban -- Microbial Metabolites as Biological Control Agents in Food Safety -- Zerrin Erginkaya, Emel Ünal and Selin Kalkan -- Use of antimicrobial edible films and coatings as packaging materials for food safety -- Zerrin Erginkaya, Selin Kalkan and Emel Ünal -- Recent Approaches in Risk Assessment of Foods Farhana Masood, Samira Umme Aiman, Sana Khan, Showkat Ahmad Lone and Abdul Malik -- Microbiological Quality Systems and Microbial Risk Analysis Birce Mercanoglu Taban and Sait Aykut -- AytacValue addition and preservation by fermentation technology Saghir Ahmad -- Importance of yeasts and lactic acid bacteria in food processing Hüseyin Erten, Bilal Ağırman, Cennet Pelin Boyacı Gündüz, Erdem Çarşanba, Selvihan Sert, Sezgi Bircan and Hasan Tangüler -- Application of membrane technology in food processing Saghir Ahmad and Sk. Musheer Ahmad -- Technology for value addition and preservation of horticultural produce Ram Kishor Gupta -- Post Harvest Management and Value Addition of Horticultural Crops Prabhat Kumar Srivastava and Saghir Ahmad -- Development of Value Added Products from Food Wastes Canan Ece TAMER and Ömer Utku ÇOPUR -- Nanotechnology in Food and Agriculture Industry Emir Ayşe Özer, Melike Özcan and Mustafa Didin. .
000717084 506__ $$aAccess limited to authorized users.
000717084 520__ $$aThe aim of food processing is to ensure the microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or harmful effects on these properties, so each of these factors must be taken into account in the design and preparation of foods. This book offers a unique look at the subject and provides not only an update of state-of-the art techniques in many critical areas of food processing and quality assessment, but also the development of value added products from food waste, safety and nanotechnology in the food and agriculture industry and looks into the future by defining current obstacles and future research goals. This book is not intended to serve as an encyclopedic review of the subject. However, the various chapters incorporate both theoretical and practical aspects and may serve as baseline information for future research through which significant development is possible.
000717084 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed December 17, 2014).
000717084 650_0 $$aFood industry and trade$$xQuality control.
000717084 650_0 $$aFood$$xSafety measures.
000717084 650_0 $$aFood$$xMicrobiology.
000717084 7001_ $$aMalik, Abdul$$c(Agricultural microbiologist),$$eeditor.
000717084 7001_ $$aErginkaya, Zerrin,$$eeditor.
000717084 7001_ $$aAhmad, Saghir,$$eeditor.
000717084 7001_ $$aErten, Hüseyin,$$eeditor.
000717084 77608 $$iPrint version:$$z9781493913770
000717084 830_0 $$aFood engineering series.
000717084 85280 $$bebk$$hSpringerLink
000717084 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://dx.doi.org/10.1007/978-1-4939-1378-7$$zOnline Access
000717084 909CO $$ooai:library.usi.edu:717084$$pGLOBAL_SET
000717084 980__ $$aEBOOK
000717084 980__ $$aBIB
000717084 982__ $$aEbook
000717084 983__ $$aOnline
000717084 994__ $$a92$$bISE