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000717767 05014 $$aTP435.M3$$bK87 2014
000717767 08204 $$a664.7550952
000717767 1001_ $$aKushner, Barak,$$d1968-$$eauthor.
000717767 24510 $$aSlurp! a social and culinary history of ramen :$$bJapan's favorite noodle soup /$$cBarak Kushner.
000717767 264_1 $$aLeiden, The Netherlands ;$$aBoston :$$bKoninklijke Brill NV :$$bGlobal Oriental,$$c[2014]
000717767 300__ $$axix, 289 pages :$$billustrations, some color ;$$c24 cm
000717767 336__ $$atext$$btxt$$2rdacontent
000717767 337__ $$aunmediated$$bn$$2rdamedia
000717767 338__ $$avolume$$bnc$$2rdacarrier
000717767 504__ $$aIncludes bibliographical references and index.
000717767 5050_ $$aContents -- Preface -- Note on transliteration -- List of figures -- Introduction -- The temple of noodledom -- 1 Three sages walk into a restaurant and ... noodles -- 2 Court food versus common food -- International Japan, foreign foods and isolation -- 4 Early modern noodles and the myth of ramen -- 5 The Meiji restoration : menu renovation on the road to ramen -- 6 Diplomacy and the desire to impress -- 7 Empire and Japanese cuisine -- 8 World War II cuisine : a world adrift 9 History at the dining table : postwar instant ramen -- 10 Ramen instant culture -- Conclusion -- Bibliography -- Index.
000717767 650_0 $$aNoodles$$zJapan.
000717767 650_0 $$aNoodles$$zJapan$$xHistory.
000717767 650_0 $$aRamen.
000717767 650_0 $$aPasta products$$zJapan$$xHistory.
000717767 85200 $$bgen$$hTP435.M3$$iK87$$i2014
000717767 909CO $$ooai:library.usi.edu:717767$$pGLOBAL_SET
000717767 980__ $$aBIB
000717767 980__ $$aBOOK