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000717779 010__ $$a  2014013124
000717779 020__ $$a9781469617602$$qhardcover$$qalkaline paper
000717779 020__ $$a1469617609$$qhardcover$$qalkaline paper
000717779 035__ $$a(OCoLC)ocn875742475
000717779 035__ $$a717779
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000717779 049__ $$aISEA
000717779 05000 $$aGT2884$$b.P45 2014
000717779 08200 $$a394.1/3$$223
000717779 1001_ $$aPhillips, Roderick.
000717779 24510 $$aAlcohol :$$ba history /$$cRod Phillips.
000717779 264_1 $$aChapel Hill :$$bUniversity of North Carolina Press,$$c[2014]
000717779 300__ $$a370 pages ;$$c25 cm
000717779 336__ $$atext$$btxt$$2rdacontent
000717779 337__ $$aunmediated$$bn$$2rdamedia
000717779 338__ $$avolume$$bnc$$2rdacarrier
000717779 504__ $$aIncludes bibliographical references and index.
000717779 5050_ $$aAlcohol in ancient worlds: nature and the human hand -- Greece and Rome: the superiority of wine -- Religion and alcohol: the paths of Christianity and Islam -- The Middle Ages, 1000-1500: the birth of an industry -- Early modern Europe, 1500-1700: alcohol, religion and culture -- Distilled spirits, 1500-1750: threats to the social order -- European alcohol in contact, 1500-1700: non-European worlds -- Europe and America, 1700-1800: alcohol, enlightenment, and revolutions -- Alcohol and the city, 1800-1900: class and social order -- The enemies of alcohol, 1830-1914: temperance and prohibition -- Alcohol and Native Peoples, 1800-1930: race, order and control -- The First World War, 1914-1920: the battles against alcohol -- Prohibitions, 1910-1935: noble experiments, ignoble failures -- After Prohibitions, 1930-1945: normalizing alcohol -- Alcohol in the modern world: trends in regulation and consumption.
000717779 520__ $$aIn this innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the tensions between alcoholic drinks as healthy staples of daily diets and as objects of social, political, and religious anxiety. In the urban centers of Europe and America, where it was seen as healthier than untreated water, alcohol gained a foothold as the drink of choice, but it has been more regulated by governmental and religious authorities more than any other commodity. As a potential source of social disruption, alcohol created volatile boundaries of acceptable and unacceptable consumption and broke through barriers of class, race, and gender. Phillips follows the ever-changing cultural meanings of these potent potables and makes the surprising argument that some societies have entered "post-alcohol" phases.
000717779 650_0 $$aAlcohol$$xSocial aspects$$xHistory.
000717779 650_0 $$aDrinking of alcoholic beverages$$xSocial aspects$$xHistory.
000717779 650_0 $$aAlcoholic beverage industry$$xHistory.
000717779 85200 $$bgen$$hGT2884$$i.P45$$i2014
000717779 909CO $$ooai:library.usi.edu:717779$$pGLOBAL_SET
000717779 980__ $$aBIB
000717779 980__ $$aBOOK