@article{717838,
      recid = {717838},
      author = {Rogers, Adam,},
      title = {Proof the science of booze / [electronic resource] :},
      pages = {1 online resource (277 pages)},
      abstract = {Humans have been perfecting the science of alcohol  production for ten thousand years, but modern scientists  are only just beginning to distill the complex reactions  behind the perfect buzz. In a spirited tour across  continents and cultures, Adam Rogers puts our alcoholic  history under the microscope, from our ancestors'  accidental discovery of fermented drinks to the  cutting-edge laboratory research that proves why--or even  if--people actually like the stuff. From fermentation to  distillation to aging, Proof makes an unparalleled drinking  companion.},
      url = {http://library.usi.edu/record/717838},
}