TY  - GEN
AB  - Humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers puts our alcoholic history under the microscope, from our ancestors' accidental discovery of fermented drinks to the cutting-edge laboratory research that proves why--or even if--people actually like the stuff. From fermentation to distillation to aging, Proof makes an unparalleled drinking companion.
AU  - Rogers, Adam,
CN  - Ebrary
CN  - TP505
ID  - 717838
KW  - Liquors.
KW  - Alcoholic beverages.
KW  - Distillation.
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3305617
N2  - Humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers puts our alcoholic history under the microscope, from our ancestors' accidental discovery of fermented drinks to the cutting-edge laboratory research that proves why--or even if--people actually like the stuff. From fermentation to distillation to aging, Proof makes an unparalleled drinking companion.
SN  - 9780547898322
T1  - Proofthe science of booze /
TI  - Proofthe science of booze /
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3305617
ER  -