000719145 000__ 01235cam\a2200313\a\4500 000719145 001__ 719145 000719145 005__ 20210515102844.0 000719145 006__ m\\\\\o\\d\\\\\\\\ 000719145 007__ cr\cn\nnnunnun 000719145 008__ 120728s2012\\\\enka\\\\o\\\\\001\0\eng\d 000719145 020__ $$z9781119951735 000719145 020__ $$a9781119961512$$qelectronic book 000719145 035__ $$a(CaPaEBR)ebr10580178 000719145 035__ $$a(OCoLC)808344723 000719145 040__ $$aCaPaEBR$$cCaPaEBR 000719145 05014 $$aTR899$$b.C45 2012eb 000719145 1001_ $$aChirton, Marios. 000719145 24514 $$aThe craft of the cut$$h[electronic resource] :$$bthe Final Cut Pro X editor's handbook /$$cMarios Chirton and Mark Riley. 000719145 260__ $$aChichester [England] :$$bWiley,$$c2012. 000719145 300__ $$axxii, 358 p. :$$bcol. ill. 000719145 500__ $$aIncludes index. 000719145 5050_ $$apt. 1. Preparing to edit -- pt. 2. The edit -- pt. 3. The craft of the edit -- pt. 4. After the edit -- pt. 5. Appendixes. 000719145 506__ $$aAccess limited to authorized users. 000719145 63000 $$aFinal cut (Electronic resource) 000719145 650_0 $$aDigital video$$xEditing$$xData processing. 000719145 7001_ $$aRiley, Mark. 000719145 852__ $$bebk 000719145 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10580178$$zOnline Access 000719145 909CO $$ooai:library.usi.edu:719145$$pGLOBAL_SET 000719145 980__ $$aEBOOK 000719145 980__ $$aBIB 000719145 982__ $$aEbook 000719145 983__ $$aOnline