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000720166 020__ $$z9781118651827
000720166 020__ $$z9781118652084
000720166 020__ $$a9781118651810$$qelectronic book
000720166 035__ $$a(CaPaEBR)ebr10829815
000720166 035__ $$a(OCoLC)868964493
000720166 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000720166 05014 $$aTX537$$b.F663 2014eb
000720166 08204 $$a363.1926$$223
000720166 24500 $$aFood Safety and food security$$h[electronic resource] /$$cedited by John G. Voeller.
000720166 264_1 $$aHoboken, New Jersey :$$bJohn Wiley & Sons,$$c2014.
000720166 264_4 $$c©2014
000720166 300__ $$a1 online resource (170 pages)
000720166 336__ $$atext$$2rdacontent
000720166 337__ $$acomputer$$2rdamedia
000720166 338__ $$aonline resource$$2rdacarrier
000720166 504__ $$aIncludes bibliographical references at the end of each chapter and index.
000720166 506__ $$aAccess limited to authorized users.
000720166 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed February 08, 2014).
000720166 650_0 $$aFood handling.
000720166 650_0 $$aFood$$xSafety measures.
000720166 7001_ $$aVoeller, John G.
000720166 77608 $$iPrint version:$$tFood Safety and food security.$$dHoboken, New Jersey :  John Wiley & Sons, c2014 $$z9781118651827
000720166 852__ $$bebk
000720166 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10829815$$zOnline Access
000720166 909CO $$ooai:library.usi.edu:720166$$pGLOBAL_SET
000720166 980__ $$aEBOOK
000720166 980__ $$aBIB
000720166 982__ $$aEbook
000720166 983__ $$aOnline