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000720339 008__ 140314t20142014iluao\\\ob\\\\001\0\eng\d
000720339 020__ $$z9781613746981
000720339 020__ $$a9781613746998$$qelectronic book
000720339 035__ $$a(CaPaEBR)ebr10843061
000720339 035__ $$a(OCoLC)871777666
000720339 040__ $$aCaPaEBR$$beng$$erda$$epn$$cCaPaEBR
000720339 05014 $$aQK98.5.A1$$b.N947 2014eb
000720339 08204 $$a581.6/3$$223
000720339 1001_ $$aNyerges, Christopher.
000720339 24510 $$aGuide to wild foods and useful plants$$h[electronic resource] /$$cChristopher Nyerges ; foreword by Ed Begley, Jr.
000720339 250__ $$aSecond edition.
000720339 264_1 $$aChicago, Illinois :$$bChicago Review Press,$$c2014.
000720339 264_4 $$c©2014
000720339 300__ $$a1 online resource (354 pages) :$$billustrations (some color), photographs
000720339 336__ $$atext$$2rdacontent
000720339 337__ $$acomputer$$2rdamedia
000720339 338__ $$aonline resource$$2rdacarrier
000720339 504__ $$aIncludes bibliographical references and index.
000720339 506__ $$aAccess limited to authorized users.
000720339 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed March 13, 2014).
000720339 650_0 $$aWild plants, Edible.
000720339 650_0 $$aPlants, Useful.
000720339 650_0 $$aMedicinal plants.
000720339 650_0 $$aWild foods.
000720339 7001_ $$aBegley, Ed,$$cJr.
000720339 77608 $$iPrint version:$$aNyerges, Christopher.$$tGuide to wild foods and useful plants.$$bSecond edition.$$dChicago, Illinois : Chicago Review Press, c2014 $$z9781613746981
000720339 85280 $$bebk$$hEbrary Academic Complete
000720339 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10843061$$zOnline Access
000720339 909CO $$ooai:library.usi.edu:720339$$pGLOBAL_SET
000720339 980__ $$aEBOOK
000720339 980__ $$aBIB
000720339 982__ $$aEbook
000720339 983__ $$aOnline