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000720855 020__ $$z9780309265850$$qpaperback
000720855 020__ $$z0309265851$$qpaperback
000720855 020__ $$a9780309265867$$qelectronic book
000720855 035__ $$a(CaPaEBR)ebr10863734
000720855 035__ $$a(OCoLC)880439694
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000720855 05014 $$aQR171.A1$$bH863 2013eb
000720855 08204 $$a579$$223
000720855 24504 $$aThe human microbiome, diet, and health$$h[electronic resource] :$$bworkshop summary /$$cLeslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies.
000720855 264_1 $$aWashington, District of Columbia :$$bNational Academies Press,$$c[2013]
000720855 264_4 $$c©2013
000720855 300__ $$a1 online resource (195 pages) :$$billustrations (some color)
000720855 336__ $$atext$$2rdacontent
000720855 337__ $$acomputer$$2rdamedia
000720855 338__ $$aonline resource$$2rdacarrier
000720855 504__ $$aIncludes bibliographical references.
000720855 5050_ $$aIntroduction -- Study of the human microbiome -- Interaction between the microbiome and health and environment -- Influence of the microbiome on the metabolism of diet and dietary components -- Influence of diet and dietary components on the microbiome -- Societal and policy implications -- Possibilities for the future.
000720855 506__ $$aAccess limited to authorized users.
000720855 520__ $$a"The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included: 1) The microbiome is integral to human physiology, health, and disease; 2) The microbiome is arguably the most intimate connection that humans have with their external environment, mostly through diet; 3) Given the emerging nature of research on the microbiome, some important methodology issues might still have to be resolved with respect to undersampling and a lack of causal and mechanistic studies; 4) Dietary interventions intended to have an impact on host biology via their impact on the microbiome are being developed, and the market for these products is seeing tremendous success. However, the current regulatory framework poses challenges to industry interest and investment"--Publisher's description.
000720855 588__ $$aDescription based on print version record.
000720855 650_0 $$aHuman body$$xMicrobiology$$vCongresses.
000720855 650_0 $$aDiet$$vCongresses.
000720855 650_0 $$aFood$$xMicrobiology$$vCongresses.
000720855 650_0 $$aHuman beings$$xNutrition$$vCongresses.
000720855 7001_ $$aPray, Leslie A.,$$econtributor.
000720855 7001_ $$aPillsbury, Laura,$$d1984-$$econtributor.
000720855 7001_ $$aTomayko, Emily,$$econtributor.
000720855 7102_ $$aInstitute of Medicine (U.S.).$$bFood Forum,$$eissuing body.
000720855 7102_ $$aInstitute of Medicine (U.S.).$$bFood and Nutrition Board,$$eissuing body.
000720855 77608 $$iPrint version:$$tHuman microbiome, diet, and health : workshop summary.$$dWashington, District of Columbia : National Academies Press, [2013]$$z9780309265850$$w(OCoLC)830314383
000720855 852__ $$bebk
000720855 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10863734$$zOnline Access
000720855 909CO $$ooai:library.usi.edu:720855$$pGLOBAL_SET
000720855 980__ $$aEBOOK
000720855 980__ $$aBIB
000720855 982__ $$aEbook
000720855 983__ $$aOnline