Application of modified atmosphere packaging on quality of selected vegetables [electronic resource] / Ioannis Arvanitoyannis, Achilleas Bouletis, Dimitrios Ntionias.
Arvanitoyannis, Ioannis, author.; Bouletis, Achilleas, author.; Ntionias, Dimitrios, author.
2014
TP443
Available Online

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Title Application of modified atmosphere packaging on quality of selected vegetables [electronic resource] / Ioannis Arvanitoyannis, Achilleas Bouletis, Dimitrios Ntionias.
Author Arvanitoyannis, Ioannis, author.
ISBN 9783319102320 electronic book
331910232X electronic book
9783319102313
DOI https://doi.org/10.1007/978-3-319-10232-0
Published Cham : Springer, [2014]
Copyright ©2014
Language English
Description 1 online resource (x, 88 pages) : illustrations.
Item Number 10.1007/978-3-319-10232-0 doi
Call Number TP443
Dewey Decimal Classification 664.8
Bibliography, etc. Note Includes bibliographical references.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (viewed December 3, 2014).
Added Author Bouletis, Achilleas, author.
Ntionias, Dimitrios, author.
Series SpringerBriefs in food, health, and nutrition.
Available in Other Form Print version: 9783319102313
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1. Chemical and microbiological parameters affecting shelf life
2. Modified atmosphere packaging (MAP)
3. Temperature
4. Gas Composition
5. Nature of the Product
6. Packaging Film
7. MAP Application on Vegetables.

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