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000722654 020__ $$a9783319102320$$qelectronic book
000722654 020__ $$a331910232X$$qelectronic book
000722654 020__ $$z9783319102313
000722654 0247_ $$a10.1007/978-3-319-10232-0$$2doi
000722654 035__ $$aSP(OCoLC)ocn896824705
000722654 035__ $$aSP(OCoLC)896824705
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000722654 049__ $$aISEA
000722654 050_4 $$aTP443
000722654 08204 $$a664.8$$223
000722654 1001_ $$aArvanitoyannis, Ioannis,$$eauthor.
000722654 24510 $$aApplication of modified atmosphere packaging on quality of selected vegetables$$h[electronic resource] /$$cIoannis Arvanitoyannis, Achilleas Bouletis, Dimitrios Ntionias.
000722654 264_1 $$aCham :$$bSpringer,$$c[2014]
000722654 264_4 $$c©2014
000722654 300__ $$a1 online resource (x, 88 pages) :$$billustrations.
000722654 336__ $$atext$$btxt$$2rdacontent
000722654 337__ $$acomputer$$bc$$2rdamedia
000722654 338__ $$aonline resource$$bcr$$2rdacarrier
000722654 4901_ $$aSpringer briefs in food, health and nutrition
000722654 504__ $$aIncludes bibliographical references.
000722654 5050_ $$a1. Chemical and microbiological parameters affecting shelf life -- 2. Modified atmosphere packaging (MAP) -- 3. Temperature -- 4. Gas Composition -- 5. Nature of the Product -- 6. Packaging Film -- 7. MAP Application on Vegetables.
000722654 506__ $$aAccess limited to authorized users.
000722654 588__ $$aOnline resource; title from PDF title page (viewed December 3, 2014).
000722654 650_0 $$aVegetables$$xPackaging.
000722654 650_0 $$aProtective atmospheres.
000722654 7001_ $$aBouletis, Achilleas,$$eauthor.
000722654 7001_ $$aNtionias, Dimitrios,$$eauthor.
000722654 77608 $$iPrint version:$$z9783319102313
000722654 830_0 $$aSpringerBriefs in food, health, and nutrition.
000722654 852__ $$bebk
000722654 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-10232-0$$zOnline Access$$91397441.1
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000722654 980__ $$aEBOOK
000722654 980__ $$aBIB
000722654 982__ $$aEbook
000722654 983__ $$aOnline
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