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Application of modified atmosphere packaging on quality of selected vegetables [electronic resource] / Ioannis Arvanitoyannis, Achilleas Bouletis, Dimitrios Ntionias.

Arvanitoyannis, Ioannis, author.; Bouletis, Achilleas, author.; Ntionias, Dimitrios, author.
2014
TP443
Available Online
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Title
Application of modified atmosphere packaging on quality of selected vegetables [electronic resource] / Ioannis Arvanitoyannis, Achilleas Bouletis, Dimitrios Ntionias.
Author
Arvanitoyannis, Ioannis, author.
ISBN
9783319102320 electronic book
331910232X electronic book
9783319102313
DOI
https://doi.org/10.1007/978-3-319-10232-0
Published
Cham : Springer, [2014]
Copyright
©2014
Language
English
Description
1 online resource (x, 88 pages) : illustrations.
Item Number
10.1007/978-3-319-10232-0 doi
Call Number
TP443
Dewey Decimal Classification
664.8
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (viewed December 3, 2014).
Added Author
Bouletis, Achilleas, author.
Ntionias, Dimitrios, author.
Series
SpringerBriefs in food, health, and nutrition.
Available in Other Form
Print version: 9783319102313
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1. Chemical and microbiological parameters affecting shelf life
2. Modified atmosphere packaging (MAP)
3. Temperature
4. Gas Composition
5. Nature of the Product
6. Packaging Film
7. MAP Application on Vegetables.

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