@article{722953,
      recid = {722953},
      author = {Zappia, Vincenzo,},
      title = {Advances in nutrition and cancer [electronic resource] /.  International Conference on Advances in Nutrition and  Cancer},
      pages = {1 online resource (xiv, 460 pages) :},
      abstract = {This book comprises proceedings from the Third  International Conference on Advances in Nutrition and  Cancer, held in Naples in May 2012. This highly  multidisciplinary meeting analyzed nutrition and cancer  from different perspectives and on the basis of distinct  and up-to-date experimental approaches. Knowledge on the  relation between lifestyle, diet, and cancer is explored in  a number of contributions, and the role of dietary  intervention in cancer patients is discussed. Issues of  vital interest to the research community, such as  epidemiological and experimental oncology (genetics,  epigenetics, and the mechanisms of action of natural  compounds in the diet), receive detailed consideration. A  further key topic is the emerging molecular technologies  (the -omics) that can cast light on the interplay between  nutrition and human malignancies. Chapters take the form of  reviews that include sections presenting expert opinions.  Advances in Nutrition and Cancer will be an invaluable  source of topical information for all researchers and  clinicians with an interest in this field.},
      url = {http://library.usi.edu/record/722953},
      doi = {https://doi.org/10.1007/978-3-642-38007-5},
}