@article{723897,
      note = {Includes index.},
      author = {Abbasi, Arshad Mehmood, and Shah, Munir Hussain, and Khan,  Mir Ajab,},
      url = {http://library.usi.edu/record/723897},
      title = {Wild edible vegetables of Lesser Himalayas ethnobotanical  and nutraceutical aspects., Volume 1 / [electronic  resource] :},
      abstract = {Our intention with this book was to present the reader  with the most accurate, significant, and up-to-date  background and knowledge in the areas of ethnomedicinal and  nutraceutical vegetation for the Lesser Himalayas in a  comprehensive text. Wild Edible Vegetables of Lesser  Himalayas provides a complete review of over 50 important  plants of this region and details each species including  photographs, botanical name, local name, family, flowering  and fruiting period, status and habitat, parts used,  distribution, ethnobotanical uses, cultural aspects,  medicinal uses, and nutraceutical aspects. M.},
      doi = {https://doi.org/10.1007/978-3-319-09543-1},
      recid = {723897},
      pages = {1 online resource (xvii, 360 pages) :},
}