TY - GEN AB - Our intention with this book was to present the reader with the most accurate, significant, and up-to-date background and knowledge in the areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. Wild Edible Vegetables of Lesser Himalayas provides a complete review of over 50 important plants of this region and details each species including photographs, botanical name, local name, family, flowering and fruiting period, status and habitat, parts used, distribution, ethnobotanical uses, cultural aspects, medicinal uses, and nutraceutical aspects. M. AU - Abbasi, Arshad Mehmood, AU - Shah, Munir Hussain, AU - Khan, Mir Ajab, CN - QK98.5.A78 DO - 10.1007/978-3-319-09543-1 DO - doi ID - 723897 KW - Wild plants, Edible KW - Vegetables KW - Ethnobotany LK - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-09543-1 N1 - Includes index. N2 - Our intention with this book was to present the reader with the most accurate, significant, and up-to-date background and knowledge in the areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. Wild Edible Vegetables of Lesser Himalayas provides a complete review of over 50 important plants of this region and details each species including photographs, botanical name, local name, family, flowering and fruiting period, status and habitat, parts used, distribution, ethnobotanical uses, cultural aspects, medicinal uses, and nutraceutical aspects. M. SN - 9783319095431 SN - 3319095439 T1 - Wild edible vegetables of Lesser Himalayasethnobotanical and nutraceutical aspects. TI - Wild edible vegetables of Lesser Himalayasethnobotanical and nutraceutical aspects. UR - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-09543-1 ER -