TY  - GEN
AB  - Our intention with this book was to present the reader with the most accurate, significant, and up-to-date background and knowledge in the areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. Wild Edible Vegetables of Lesser Himalayas provides a complete review of over 50 important plants of this region and details each species including photographs, botanical name, local name, family, flowering and fruiting period, status and habitat, parts used, distribution, ethnobotanical uses, cultural aspects, medicinal uses, and nutraceutical aspects. M.
AU  - Abbasi, Arshad Mehmood,
AU  - Shah, Munir Hussain,
AU  - Khan, Mir Ajab,
CN  - QK98.5.A78
DO  - 10.1007/978-3-319-09543-1
DO  - doi
ID  - 723897
KW  - Wild plants, Edible
KW  - Vegetables
KW  - Ethnobotany
LK  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-09543-1
N1  - Includes index.
N2  - Our intention with this book was to present the reader with the most accurate, significant, and up-to-date background and knowledge in the areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. Wild Edible Vegetables of Lesser Himalayas provides a complete review of over 50 important plants of this region and details each species including photographs, botanical name, local name, family, flowering and fruiting period, status and habitat, parts used, distribution, ethnobotanical uses, cultural aspects, medicinal uses, and nutraceutical aspects. M.
SN  - 9783319095431
SN  - 3319095439
T1  - Wild edible vegetables of Lesser Himalayasethnobotanical and nutraceutical aspects.
TI  - Wild edible vegetables of Lesser Himalayasethnobotanical and nutraceutical aspects.
UR  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-319-09543-1
ER  -