@article{724082,
      author = {Fornari, Tiziana, and Stateva, Roumiana P.,},
      url = {http://library.usi.edu/record/724082},
      title = {High pressure fluid technology for green food processing  [electronic resource] /},
      abstract = {The aim of this book is to present the fundamentals of  high pressure technologies from the perspective of mass  transfer phenomena and thermodynamic considerations. Novel  food applications are exposed and their relation to  chemical analysis, extraction, reaction and particle  formation processes are outlined. The chapters are written  by a diverse group of scientists with expertise in  chemistry, food processes, analytical chemistry, chemical  engineering and chemical engineering thermodynamics, and  biotechnology. The mission of green food engineering is to  promote innovative technologies that re.},
      recid = {724082},
      pages = {1 online resource (x, 517 pages) :},
}